Tom Nicholas
From Greek and Italian heritage, Tom was born in Australia where he attended Culinary Schooling and worked at several high-class restaurants and catering companies. His passion for food has taken him around the world, studying cuisine from Asia, South America, Italy, Croatia & Spain. Tom has 10 years’ experience in Hospitality and has been in the yachting industry for 5 years now, working on board MY Amore Vero & MY Eminence. When not in the galley, Tom can be found at the closest fruit and vegetable market sampling the local cuisine, spending time with his young daughter Alba or cooking at home for family. Experienced in all cuisine, he can easily accommodate any and all dietary requirements or preferences. Tom always aims to please and goes above and beyond, for the Eminence guests to have the most enjoyable culinary experience whilst onboard.
